Menu of MISEYA RESTAURANT in Gelang Patah, Johor, Malaysia

Menu Overview

Hidden in the quieter corner of Eco Botanic, Johor Bahru, MISEYA RESTAURANT offers an authentic slice of Japan through its carefully curated Japanese menu. Nestled on the upper floors of a modest building, this spot is a haven for those craving traditional and homemade Japanese dishes with a focus on quality and comfort.

Exploring the lunch offerings, the Unagi Tamago Don stands out—a rich, grilled eel paired with fluffy egg rice, priced at MYR 51.50, balancing umami and sweetness with precision. For fans of classic donburi, the Oyako Don and Gyudon present comforting, hearty bowls combining tender chicken or sliced beef with perfectly cooked eggs and flavorful sauces. The Ten Don tempura rice bowl, with its mix of prawn and vegetables, delivers satisfying textures but may test the patience of those sensitive to tempura batter, as some find it less light than expected.

The deep-fried selections provide a crunchy highlight to the menu. The homemade potato croquette offers a creamy center wrapped in a crispy crust, paired beautifully with a tangy sauce that elevates the simple ingredients. The Chicken Kara Age impresses with its balance of crispy exterior and moist meat—an enduring Japanese favorite executed with care. Accompanied by standard yet well-done side items like French fries and handmade dry noodles with deep-fried dumplings, the deep-fried picks complement the meal to perfection.

For noodle lovers, the Kitsune Udon with its aromatic bean-curd skin, the Pork Shabu Shabu Udon offering tender sliced pork in a savory broth, and the straightforward yet soulful Hot Udon Soup affirm MISEYA’s dedication to traditional flavors. These dishes evoke the warmth of home-cooked Japanese meals, perfectly suited for cooler weather or anyone seeking comfort food.

While some patrons note that preparation times can be longer—hinting at the underlying fact that each dish is prepared fresh and with considered technique—the results justify the wait. The restaurant’s specialty, the okonomiyaki or Japanese savory pancake, is frequently praised as a must-order. It captures the essence of good Japanese street food—crispy edges, rich fillings, and a touch of smoky char from the grill. The pancake noodles variant intrigues with its innovative twist on a classic.

Service at MISEYA remains a work in progress. Staff are warm and genuine but still adjusting to the flow of a bustling kitchen and the expectations of diners. The small, intimate space amplifies the familial vibe but also can feel constrained, so reservations are recommended to secure a spot.

In summary, MISEYA RESTAURANT is a charming discovery for lovers of authentic Japanese cuisine in Johor Bahru. Despite minor imperfections like occasional inconsistencies in tempura and sashimi cuts or the subtle scent of cooking oil lingering in the air, the overall experience is rewarding. The menu balances traditional donburi, hearty udon, and expertly crafted okonomiyaki, offering a genuine taste of Japan. For those who appreciate meticulous homemade cooking and the soothing atmosphere of a family-style eatery, MISEYA is well worth a visit.